Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 50 L |
| Capacity(Litre) | 1000 L |
| Kettle Type | Tilting |
| Body Material | SS304 |
| Usage/Application | Industrial |
| Jacket Pressure | 2 bar |
| Material | Stainless Steel |
| Agitator Type | Without agitator |
| Heating Temperature | 100°C |
| Phase | SIngle Phase |
| Scrapper | Teflon Scraper |
Electric steam jacketed kettles are versatile, double-walled vessels used in commercial kitchens, food processing, and pharma for even, indirect heating, boiling, stewing, and mixing large batches of liquids or semi-liquids like soups, sauces, jams, curries, and pharmaceuticals, offering precise temperature control, preventing scorching, and ensuring hygienic processing, with options for tilting for easy discharge.